November 16th, 2017 9:57 PM by Annette Masterson
Do you have an empty-handed crowd showing up at your doorstep for Thanksgiving dinner? Or maybe you have a crazy week before Thanksgiving and need a quick side dish to make the morning of? Whatever your reason for needing a quick side dish (and we all have them!), here’s a few simple but delicious ones you can make quickly and with few ingredients:
2 cans whole kernel corn
2 cans sweet cream-style corn
1 stick butter, melted
1 cup sour cream
1 box Jiffy corn muffin mix
Mix all ingredients and put in a greased casserole dish. Bake at 325 for 1 hour and 15 minutes.
Green Bean Bundles
2 cans green beans
1 package bacon
Microwave the bacon for 1 minute and then cut each piece in half, creating shorter pieces of bacon. Wrap 8-10 green beans in a piece of bacon, secure with a toothpick and pour 1 teaspoon of French dressing on top. Bake at 350 degrees for 30 minutes.
3 cups sliced yellow squash or 2 packages frozen squash
½ cup butter
½ cup chopped onions
½ cup chopped bell peppers
1 cup mayonnaise
½ cup sharp grated cheese
1 teaspoon sugar
1 cup bread crumbs
Cook squash in salted water until tender. Saute onion and pepper in butter. Add squash, mayonnaise and cheese. Whip 1 egg and add sugar. Add to squash mix. Pour into greased casserole. Bake at 350 degrees for 30 minutes. Top with bread crumbs.
What are your go-to easy-to-make side dishes for Thanksgiving?
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Annette Masterson is a licensed broker with EXIT Realty in Murfreesboro, TN. She has developed one of the most successful real estate teams in Rutherford County, known as Masterson Network, that specializes in new home construction and residential listings and sales throughout Middle Tennessee. You can email Annette at firstname.lastname@example.org or call her at 615-896-5656 for more information.